Recipe makes:
2 burritos

Ingredients:
2 teaspoons of olive oil
1 large potato
1/2 medium zucchini
1/2 shallot
1/2 red bell pepper
2 medium mushrooms
3/4 cup chickpeas
1 handful of spinach
Salt
Pepper
2 tortillas
1/2 small avocado
1 teaspoon of sriracha
1 teaspoon of Vegenaise

How-To:
Dice zucchini, bell peppers, potatoes, mushrooms, and shallots.

Toss potatoes, bell peppers, and shallots in preheated and oiled pan

After potatoes have softened, add in zucchini and mushrooms.

Season with salt and black pepper

While vegetables are cooking, mash chickpeas

Add in mashed chickpeas to the pan.

Chop and add in spinach.

While spinach cooks down, throw a tortilla on a flat pan to heat up.

Transfer vegetables to tortilla.

Top with avocado and sriracha mayo.

Wrap and serve with salsa and fresh fruits.